How to Brew Coffee
The same beans can have a completely different flavor and depth depending on how you brew them.
The seven types of brewing methods below have different characteristics and produce different flavors.
Paper Filter Pour Over
Paper filters soak up more complicated notes to deliver a crisp flavor. You can adjust the flavor by changing your pour speed. Cleaning is also a breeze!
Full-Bodied and Sweet
Slow Drip Cold Brew
Water falls drop by drop to pull out a rich flavor. This coffee is characterized by fullness and sweetness with very little bitterness or astringency.
Clean and Sweet
Immersion Cold Brew
Beans are soaked in water to slowly extract a flavor that is mellow and not astringent or bitter. Convenience makes this method appealing!
Gentle yet Full-Bodied
Using soft fabric allows the ground coffee to sufficiently expand and deliver the beans’ full flavor. Maintenance is required for cloth filters.
Fragrant and Consistent Flavor
Brews at a high temperature so that the coffee doesn't lose any flavor and has a consistent taste.
Coffee Oils for Full Flavor
The oils from the bean stay in the brew for added fullness and flavor. It’s easy to directly extract the flavor, so this is perfect for premium coffee beans.